Greek salad

⏱ 15 min · Serves 4

No lettuce, no fuss — just ripe tomatoes, cucumber, red onion and feta in a good olive oil dressing. Summer on a plate.

Per serving: 330 kcal · 10.0g protein · 10.0g carbs · 28.0g fat

Ingredients

• 4 ripe tomatoes, cut into chunks
• 1 cucumber, chunked
• 1/2 red onion, thinly sliced
• 100g black olives
• 200g feta
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper

Method

1. Put the tomatoes, cucumber, red onion and olives in a bowl.
2. Whisk the olive oil, vinegar, oregano and a little seasoning together and pour over. Toss gently.
3. Break the feta into big chunks and lay it on top. Add another drizzle of oil and a pinch more oregano.
4. Leave for 5 minutes so the flavours mingle, then serve with bread to mop up the juices.