Chicken fajitas

⏱ 30 min · Serves 4

Sizzling spiced chicken and peppers piled into warm tortillas — a fast, fun supper the whole table builds themselves.

Per serving: 625 kcal · 48.0g protein · 52.0g carbs · 25.0g fat

Ingredients

• 4 chicken breasts, sliced
• 2 tablespoons oil
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon chilli powder
• 2 peppers, sliced
• 1 onion, sliced
• Juice of 1 lime
• Salt
• 8 tortillas
• Soured cream, salsa and cheese, to serve

Method

1. Toss the chicken with half the oil, the paprika, cumin, chilli powder and a good pinch of salt.
2. Heat a large frying pan or griddle until very hot and cook the chicken for 5 to 6 minutes until browned and cooked through. Set aside.
3. Add the rest of the oil and fry the peppers and onion over a high heat for 5 minutes until charred at the edges but still with some bite.
4. Return the chicken to the pan, squeeze over the lime and toss together.
5. Warm the tortillas and serve everything in the middle of the table with soured cream, salsa and cheese for everyone to build their own.